21
Jan
Zolfini Beans and freshly milled Oil
– EATING LIKE A KING –
Among the characteristic Tuscan dishes of the autumn season are the white beans, the Cannellini or Zolfini, h...
Recipes & Pairing
20
Jan
Tuscan pancakes with olive oil béchamel
– Tuscan pancakes by OLEA PRILIS –
A gourmet dish from traditional Tuscan cuisine, and more specifically from Florence, is Crespelle...
23
Nov
Bread and Oil with Home-Baked Bread-new
– The traditional recipes by OLEA PRILIS –
When the time comes to harvest olives, what springs to everyone’s mind is a nic...
21
Sep
Castagnaccio – Typical Tuscan cake with olive oil and chestnut flour-new
– Olive Oil Cakes by OLEA PRILIS –
To open this new column on desserts made with extra virgin oil, we can only start with&...
