21
Jan
Zolfini Beans and freshly milled Oil
– EATING LIKE A KING –
Among the characteristic Tuscan dishes of the autumn season are the white beans, the Cannellini or Zolfini, h...
Recipes & Pairing
20
Jan
Tuscan pancakes with olive oil béchamel
– Tuscan pancakes by OLEA PRILIS –
A gourmet dish from traditional Tuscan cuisine, and more specifically from Florence, is Crespelle...
23
Nov
Bread and Oil Tuscany with Home-Baked Bread
The traditional recipes by OLEA PRILIS
When the time comes to harvest olives, what springs to everyone’s mind is a nice sl...
21
Sep
Castagnaccio – Typical Tuscan cake with olive oil and chestnut flour-new
Olive Oil Cakes by OLEA PRILIS
To open this new column on desserts made with extra virgin oil, we can only start with ...
02
Sep
Etruscan hummus by Olea Prilis
– Etruscan recipes by OLEA PRILIS –
The origin of this typical Middle Eastern recipe gets lost in antiquity, some say even...
01
Sep
Why choose an Organic Extra Virgin Olive Oil?
Why choose an Organic Extra Virgin Olive Oil?
To be classified as organic, extra virgin olive oil has to adhere to very strict produ...
05
Aug
Jar salad
Jar salad
Have a crisp, fresh salad in the jar ready to go anytime!
Recipe:
Layer the salad ingredients you prefer in the ord...
12
Jul
Etruscan Gnocchi by Olea Prilis
– The Etruscan recipes of OLEA PRILIS –
Almost all Tuscan recipes have ancient roots, most of them dating back to the Etruscan civil...
09
Mar
Etruscan snack by Olea Prilis
– The Etruscan recipes of OLEA PRILIS –
Etruscan banquets consisted of delicacies obtained from cultivated or wild pr...
11
Jan
Etruscan Broad (or Fava) Bean Soup
– Etruscan recipes by OLEA PRILIS –
To bring to light the particular characteristics of Olea Prilis Extra Virgin Olive Oil ...
English