About our Oil
The term high-phenolic olive oil, or wellness oil, as we like to define it, refers to oils with a high level of bioactive molecules.
Our oil is different, not by chance but by design, because we focus on the biophenols in the oil, not just on the fatty acids. Biophenols are the components of olive oil that create unique flavours, sensations and experiences, and they are also truly beneficial for our health.
We make this minute percentage by weight,
our core mission.
The active compounds we are talking about, Biophenols, Phytosterols, Squalene, Tocopherols and Hydroxyterpenic acids, provide a wide range of well-evidenced health benefits.
Today is a period of great awareness of the biochemical processes that evolve in oil production; it is the first time in thousands of years that so many marvellous options are available to influence and steward our work towards specific quality goals. This opportunity allows modern producers to follow different passions, paths and intuitions.
Factors such as the variety of olive tree, the territory of origin, or “terroir”, the farming strategy, time of harvest, and the milling methods greatly influence the composition of olive oils.
We use a process that takes into consideration all the above, and this is why Olea Prilis Organic olive oils contain high levels of biophenols that scientists and nutritionists recommend for protection against many degenerative health conditions.
In fact, the European Union and the FDA acknowledged the health benefits of medicinal olive oil, and it now allows oils that contain a minimum level of beneficial polyphenols to be labelled with a health claim. Olea Prilis olive oils can boast AT LEAST twice that minimum level at bottling.
Olea Prilis olive oils are the healthiest oils to use in your daily routines, smoothies, for dressings, drizzling, and above all for their great taste!
A widely recognized and awarded culinary delight with benefits!

BEYOND ORGANIC
Sustainable and natural farming techniques ensure that our olives are healthy and pollutant free. Our crop is pressed within hours from picking, right next to the trees where it grew, giving birth to balanced Organic Olive Oils of great structure and with a rich phenolic charge.
BEYOND EXTRA VIRGIN
Please believe us when we say that “Extra Virgin” is a far from perfect standard to grade Olive Oils. Al our oils exceed by several multiples the parameters that must be met to be classified as Extra Virgin. We aim much higher than this embarrassingly low hurdle. Our antioxidant, neuroprotective Organic Olive Oils contains up to 10x more polyphenols than your average extra virgin olive oil, it has a fraction of the acidity and peroxides and a perfect fatty acid profile, making it one of the most nourishing Olive Oils in the world.
The Excellence of Olea Prilis: A Selection of Fine Oils
Certifications of our Olive Oil

Tuscan Olive Oil
Tuscan Olive Oil, a unique heritage of the territory and culture of this region of Italy, is protected since 1998 by the officially recognized denomination of Protected Geographical Indication Tuscan IGP Olive Oil offers maximum certainty in terms of authenticity. The Consortium guarantees each bottle with its seal verifying the entire production chain, rigorously made in Tuscany, from the tree to the bottle. Toscano IGP is also subject to rigorous chemical and sensorial tests to check its compliance with the production protocol.

Organic
To be classified as organic, olive oil must adhere production specifications that start out in the field before finishing up in the bottle. Olea Prilis Olive Oil is organic, and it is certified as an organic product by Q cert, a specialized independent certification body part of the Bureau VERITAS group.

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