D'amare
Extra Virgin Olive Oil - MONOCULTIVAR GRIGNANO
D’AMARE is Certified Organic single-variety Extra Virgin Olive Oil crafted from Grignano olive trees grown on our estate. The olives are carefully hand-picked at their perfect ripeness and pressed immediately in our on-site mill. Designed to surprise, D’AMARE delights with delicate hints of white fruit and citrus, evoking a Mediterranean dream infused with the sophistication of Veneto and the vibrant hues of Amalfi.
D'amare and Olea Maris
D’AMARE draws inspiration from an eternal feminine figure—perhaps a mermaid, a nymph, or even a goddess—linked to the sea, love, and olive trees. This oil is our most ambitious creation, blending the Venetian elegance of Grignano olives with the passion and richness of Tuscany. These olives are cultivated along the Tyrrhenian shores of Castiglione della Pescaia, Tuscany, where they thrive under the sun, sea breeze, and salt air. They absorb the region’s vitality, transferring its essence into this fragrant and healthful olive oil.
Olives and Milling
The olives for D’AMARE come exclusively from groves on our estate in the unspoiled wilderness of the Maremma, one of Tuscany’s most pristine regions. Here, the Grignano variety flourishes, expressing its distinctive citrus notes that range from zesty lemon to warm mandarin.
Organoleptic Characteristics
D’AMARE shines with a light-yellow colour, subtle green highlights, and crystalline clarity. The aroma is fresh, aromatic, and well-balanced, featuring delicate notes of freshly cut grass, citrus, and almond. On the palate, the oil begins with a soft sweetness, followed by a gentle bitterness and a pleasantly peppery finish, creating a symphony of flavors that enhance both taste and aroma.
- Region of Origin: Southern Tuscany, Maremma.
- Soil Characteristics: Fertile clay plains and rocky hillside soils.
- Altitude: 0–5 meters above sea level.
- Varietal Composition: 90% Grignano, 10% Maurino.
- Harvest Period: Early October.
- Harvest Method: Hand-picking.
- Extraction Process: Cold-pressed using a state-of-the-art two-phase MORI-TEM system.
- Filtration: Filtered immediately after pressing using cellulose layers.
- Storage: Preserved in stainless steel tanks under nitrogen at controlled temperatures.
Analytical Data
- Acidity: 0.15%–0.25%
- Peroxides: Far below 10 mEq O2/kg.
- Polyphenols: Exceeding 400 mg/kg.

Perfect Pairings
- White fish.
- White meats.
- Vegetable-based risottos and pastas.
- Fresh salads with pink and variegated radicchio from Verona.
- Greek yogurt as a nutritious breakfast companion.
Wellness Benefits
Despite its smooth and delicate flavor, D’AMARE is naturally rich in polyphenols, potent antioxidants that help protect blood lipids from oxidative stress. Consuming just 20g daily provides at least 5mg of hydroxytyrosol and its derivatives, delivering EFSA-approved health benefits (EU Regulation 432/2012 and EC Regulation 1924/2006).
Packaging Formats
- 0.5L screen-printed glass bottle (cartons of 6 or 12)
- 0.25L screen-printed glass bottle (cartons of 12 or 24)
All bottles are equipped with anti-refill caps, meeting regulatory standards.
Storage Recommendations
Store in a cool, dark place away from heat sources. Optimal temperature: 12–18°C.
Allergens
Contains no allergens or GMOs.

SUPERTUSCAN OLIVE OILS
What is a Super Tuscan EVOO? It is an olive oil produced in Tuscany using locally grown olives but departing from traditional regional formulas. These oils often incorporate non-indigenous varieties alongside native ones, creating perfumed blends that balance soft, fresh notes with the robust character of Tuscan olives.
The Super Tuscan olive oil movement is inspired by post-World War II innovations in Tuscan winemaking, such as the introduction of Bordeaux varietals by Marchese Mario Incisa della Rocchetta, which led to the creation of Sassicaia wine in 1968. Similarly, Antinori’s Tignanello in 1975 challenged convention, and though these wines fell outside traditional classifications, they sparked widespread acclaim. By embracing the 100% Italian classification for our oils, we follow in the footsteps of these pioneers, pushing the boundaries of quality and creativity within the structured world of Tuscan olive oil.