Casotto dei Pescatori Oil Mill
A state-of-the-art oil mill for those who love and respect olive oil
Our mill is a modern plant, equipped with a two-phase Mori-Tem system without a vertical separator, designed to preserve the highest organoleptic qualities of the oil. This system ensures clean and immediate production: the oil is filtered immediately after the separation phase, guaranteeing a fresh and pure product, rich in aromas and health benefits. Every drop of oil produced here is a tribute to quality and authenticity, created to satisfy those in search of an unparalleled taste experience.
Tradition and innovation: the heart of Olea Prilis production
The creation of the oil at Frantoio del Casotto dei Pescatori results from a process that combines tradition with innovation. With a strict focus on quality and the safeguarding of natural properties, this mill is solely devoted to productions of excellence, respecting the environment and honouring Italy’s historical and cultural heritage. Every olive is selected, harvested, and processed with precision, rendering our oil a masterpiece of fragrances, aromas, and health benefits.

The olive harvesting and crushing is an annual event of great joy, dedication, and tradition.
At our mill, we aim to make this again a moment of convivial gathering and shared experiences, flavours, projects, and ideas of every kind. We await you.

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