Regulation

Olive Milling

Anyone wishing to use the mill’s services must book the delivery day and specify the quantity of olives, both via email to: frantoio@oleaprilis.com.
The booking email must include the following information:

  • Business Name
  • Tax Details
  • Name and telephone number of the person delivering the olives
  • Quantity of olives – Origin – Variety

Following your communication, we will advise you of the date and time for the delivery of the olives.

Those planning continuous harvesting/delivery (i.e. those delivering olives daily or on alternate days, etc.) should contact the mill to agree on the delivery arrangements.

Those wishing to leave their oil on a consignment basis at the Mill must arrange a meeting with management to agree on the terms. 

The mill only collects oil that meets certain technical characteristics determined by the management, preferably early harvesting.

Customers are requested to strictly adhere to the following instructions:

  • Provide the Transport Document (DDT) with the necessary details required by law.
  • The olives, considered at the sole discretion of the Head Mill and/or the employee, not in a condition to be pressed (due to fly, state of preservation, mold, dirt, etc. etc.) will not be pressed and the owner will be invited to take them back.
  • The minimum weight of the batch is about 10.00 quintals.
  • Customers are asked to bring sufficient containers for the production of oil provided for by the delivered lots, the oil drums must be perfectly clean and marked with the owner’s details.
  • These containers, for safety regulations and internal organization, must be suitable for food and have a maximum capacity of 50 liters and a minimum of 10 liters (otherwise bottling costs will be charged) and must NOT be made of glass.
  • If the containers provided are insufficient to contain the oil produced, the oil mill will provide 5 liter anonymous milk, charging the cost.
  • Prices for bottling and/or packaging and chemical and sensory analysis are available on request.
  • The olives must be delivered in bins, crates or in food-grade plastic containers.
  • Payment is made at the time of delivery of the olives, unless otherwise agreed with the Management.
  • When the oil is ready, the customer is notified by what’s up message and must be collected within 24 hours.

Pursuant to current Health and Safety Regulations

IT IS STRICTLY PROHIBITED TO BRING ALCOHOLIC BEVERAGES TO EMPLOYEES.

IT IS ALSO STRICTLY PROHIBITED TO ENTER THE MILL DURING OPERATION.

Management