Name: Olea Prilis - Toscano Organic Extra Virgin Olive Oil (EVOO)- 6x500ml
Brand: Olea Prilis
SKU: 004
Availability: InStock
Rating: 5 (1 reviews)

Toscano Organic EVOO
In recycled metal tins
6×500 ml

From: €18.00

Toscano Organic extra-virgin olive oil from the 2021 harvest.
Fresh, fruity and pungent, obtained from a blend of olives from our trees of the Frantoio, Moraiolo, Pendolino and Leccino cultivars, Olea Prilis is an EVOO that expresses all the excellent sensations and nutritional virtues of the fruits of the Tuscan olive trees. Extracted using state of the art technology of the renown Mori-Tem mills.
Stored in oxygen free containers for optimum preservation. Sold in elegant recycled metal tins, ideal for storage and efficient shipping.

Sold in packs of 6 pieces

Description

At Olea Prilis to ensure the Extra Virgin Olive Oil reaches you, the consumer, in the best possible form and in order to deliver you the finest quality, we strive to:

Grow / select first-class olives.
Determine optimum ripness.
Pick olives without damaging them, preventing contact with soil and other contaminating agents.
Store the olives at ideal temperature preventing them from heating in large containers.
Begin the extraction process as soon as possible after picking.
Select the best in class extraction equipment and standards of the olive mill, in Italian – il Frantoio.
Maintain the highest standards of cleanliness and hygiene of the equipment, workspace and operators.
Monitor every step of the extraction process reducing duration and exposure to heat and oxygen.
Filter immediately the “olive Juice” before storage: Filtering removes moisture content and Sediments. Filtration increases stability and durability of the EVOO.
Store in optimum conditions in temperature controlled dark tanks without oxygen.

The characteristics of our extra virgin olive oil

PRODUCT	Organic Tuscan Extra Virgin Olive Oil
FARMING METHOD	Organic
PRODUCTION ZONE	Tuscan Maremma – municipality of Grosseto – Tuscany ITALY
VARIETY OF OLIVES	Frantoio – Moraiolo – Pendolino – Leccino
HARVEST PERIOD	End September – beginning of October
HARVEST METHOD	Manual, aided by inverted umbrella catchers
ORIGIN OF THE OLIVES	100% our production
OLIVE YIELD IN OIL	11/12 % (9 kg olive= 1 lt EVO Oil)
EXTRACTION METHOD	Cold pressed – the same day of harvest – “Mori-Tem” Two-phase Mill

Sensory Profile

ORGANOLEPTIC ASSESMENT

FRUITINESS 56

BITTERNESS 64

PUNGENCY 64

OLFACTORY SENSATIONS

GRENN LEAF 48

GRENN GRASS 42

WALNUT 23

ARTICHOKE 39

THISTLE 23

GREEN ALMONDS 42

AROMATIC HERBS 36

Our Extra Virgin Olive Oil

At Olea Prilis, we extract our Extra Virgin Olive Oil from olives that we select and pick, prevalently from our own trees that we lovingly cultivate and grow. This reliance on our own land and, and land of our associated olive producers that we know and respect, forms the basis of the transparency, traceability and trust we want to build with our clients. All our processes are open to your scrutiny and all our products are totally traceable.

The respect we have for our trees and olives means that the availability of our Extra Virgin Olive Oil is subject to the laws of nature: Olive trees are not regular in their yields, which can vary significantly from year to year, depending primarily on climate factors, which in turn affects the amount and quality of olives, as well as their yield in oil.

Technology

We use precision farming technology to ensure the lowest impact while growing and caring for our trees.

Passion

We produce Extra Virgin Olive Oil with the greatest respect and commitment towards Oil, our clients, the environment and to maintaining a correct work ethic within our farm.

Additional information

Weight	4700 g
Dimensions	32 × 25 × 37 cm