D’AMARE SUPERTUSCAN 12×0,25lt glass bottle

195,60 

Supertuscan Organic Extra Virgin Olive Oil in glass bottle with safety closures – 6×250 ml 2024 harvest

A single-varietal extra virgin olive oil made exclusively from Grignano olives grown on our estate. D’AMARE is an oil crafted to captivate, offering a palette of flavours reminiscent of white and citrus fruits. A Mediterranean dream imbued with Venetian elegance and the vibrant hues of the Amalfi Coast. D’AMARE is inspired by an eternal feminine figure associated with the sea, love, and olive trees—an imagined mermaid, nymph, or even a goddess. This is our most ambitious project, uniting the Venetian elegance of Grignano olives with the passion and authenticity of Tuscany. The olives, grown in our estate near Castiglione della Pescaia on the Tyrrhenian coast, thrive under the influence of sea salt, wind, and sun, absorbing the vitality of the Mediterranean environment to produce an exceptionally fragrant and healthy oil.D’AMARE features a light yellow colour with green reflections and perfect clarity. It is fresh, aromatic, and harmonious, with subtle hints of green, freshly cut grass, citrus, and almond. On the palate, it delights with a sweet entry, followed by balanced bitterness and spiciness, complementing its aromatic and gustatory nuances.

Sold in packs of 12 pieces.

Weight 7,3 kg
Dimensions 32 × 25 × 37 cm
Harvest

2024

Certification

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100 in stock

SKU: Bott_D'Amare_EV_250 Category:
Supertuscan Olive Oil

SUPERTUSCAN OLIVE OILS

What is a Super Tuscan EVOO? It is an olive oil produced in Tuscany using locally grown olives but departing from traditional regional formulas. These oils often incorporate non-indigenous varieties alongside native ones, creating perfumed blends that balance soft, fresh notes with the robust character of Tuscan olives.
The Super Tuscan olive oil movement is inspired by post-World War II innovations in Tuscan winemaking, such as the introduction of Bordeaux varietals by Marchese Mario Incisa della Rocchetta, which led to the creation of Sassicaia wine in 1968. Similarly, Antinori’s Tignanello in 1975 challenged convention, and though these wines fell outside traditional classifications, they sparked widespread acclaim. By embracing the 100% Italian classification for our oils, we follow in the footsteps of these pioneers, pushing the boundaries of quality and creativity within the structured world of Tuscan olive oil.