21
Jan
Zolfini Beans and freshly milled Oil
– EATING LIKE A KING –
Among the characteristic Tuscan dishes of the autumn season are the white beans, the Cannellini or Zolfini, h...
News
20
Jan
Tuscan pancakes with olive oil béchamel
– Tuscan pancakes by OLEA PRILIS –
A gourmet dish from traditional Tuscan cuisine, and more specifically from Florence, is Crespelle...
20
Jan
TASTE – Nato sotto il segno del gusto
Taste Tour8-10 febbraio 2025 - Fortezza Da Basso, Firenze
PADIGLIONE CENTRALE PIANO ATTICOSTAND F/7
19
Feb
Something Amazing!
Too good to be true!
Today I am on a mission to empower us, to shift how we think and operate, to create something amazing in our li...
10
Feb
CLEARANCE SALE SAVE $$$
CLEARANCE SALE
2022 harvest last remaining bottles
Buongiorno Everyone! A note to tell you about the clearance sale of the last r...
07
Dec
Olive Oil: a Funeral Oration
I Come to Bury, Not to Praise!
Friends, countrymen, lend me your ears; I come to bury Olive Oil, not to praise him. The evil that Ol...
20
Nov
Discover the Science of Well-Being
Discover the Science of Well-Being with Culinary Nutrition
I trust this message finds you in great health and high spirits. I’m thri...
02
Oct
A Month Full of Joy!
October is a month of joy in my life, not just because my birthday is in October, or because we start harvesting our olives and finally...
27
Aug
You Have Been Warned!
“Let You be Warned!”
This year will be the second year in a row in which warming climate will decimate olive crops in the Medit...
03
Feb
A Star is Born!
"FIOI"
Federazione Italiana Olivicoltori Indipendenti
"Italian Federation of Independent Olive Growers"
In Venice where I am b...