MAKE SURE TO GET THE NEWLY PRESSED EXTRA VIRGIN OLIVE OIL

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OLEA PRILIS WILL REWARD YOU!

You will receive our 100% Italian Extra Virgin Olive Oil, certified IGP Tuscan and Organic, bottled and shipped straight after is extracted to best ensure that the oil sensorial and nutritional attributes are preserved over time.
Experience the intense aroma and rich taste of the freshly pressed olives!

RECEIVE A GIFT 0.5LT BOTTLE

WITH A PURCHASE OF A 3 LITERS OF OIL.*

* offer valid until November 16th only on certain products and quantities.

WHY BUY OUR OIL

HURRY,LIMITED OFFER
VALID UNTIL NOVEMBER 16TH

WATCH THE VIDEO AND DISCOVER THE OLEA PRILIS WORLD

Make sure the new oilOlea PrilisMake sure the new oilOlea Prilis

At Olea Prilis to ensure the Extra Virgin Olive Oil reaches you, the consumer, in the best possible form and in order to deliver you the finest quality, we strive to:

  • Grow / select first-class olives.
  • Determine optimum ripness.
  • Pick olives without damaging them, preventing contact with soil and other contaminating agents.
  • Store the olives at ideal temperature preventing them from heating in large containers.
  • Begin the extraction process as soon as possible after picking.
  • Select the best in class extraction equipment and standards of the olive mill, in Italian – il Frantoio.
  • Maintain the highest standards of cleanliness and hygiene of the equipment, workspace and operators.
  • Monitor every step of the extraction process reducing duration and exposure to heat and oxygen.
  • Filter immediately the “olive Juice” before storage: Filtering removes moisture content and Sediments. Filtration increases stability and durability of the EVOO.
  • Store in optimum conditions in temperature controlled dark tanks without oxygen.
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