ORGANIC TUSCAN OLIVE OIL
Olea Prilis Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients.
Organic Olive Oil
If you are a food lover and like to take care of your health and diet, then finding a real olive oil is as pleasurable as it comes.
There are so many out there, so many well produced brands that originate from all over the world and particularly from the Mediterranean region, that the choice can be as overwhelming as finding a good wine.
We believe that over and above brand names and popularity, your choice should be made purely on what you like, experimenting until you find a special flavor or taste that resonates and binds with the flavors of your food, amplifying and elevating the deliciousness of your diet – with our Organic Olive Oil, that is our ultimate goal.
Despite the presence of retail Extra Virgin Olive Oil in your diet, you may actually have never tasted a truly excellent Organic Olive Oil. The good news is that once you have tasted a high- quality one, you will never look back! That fresh, fruit- kissed, richly textured ingredient that is the friend of food connoisseurs and celebrated chefs throughout the world, will be something you crave in your everyday diet.
Olea Prilis Organic Olive Oil is basically pure olive juice, it shouldn’t be kept for a long period of time.
Packaging
Packaging matters, dark bottles, or preferably metal cans, help protect the oil from sunlight and preserve its freshness.
Temperature
Olive Oils should be stored in the dark at an optimum steady temperature of 15° Celsius.
Olive Oil
If you are a food lover and like to take care of your health and diet, then finding a good olive oil is as pleasurable as it comes.
There are so many out there, so many well produced brands that originate from all over the world and particularly from the Mediterranean region, that the choice can be as overwhelming as finding a good wine.
We believe that over and above brand names and popularity, your choice should be made purely on what you like, experimenting until you find a special flavor or taste that resonates and binds with the flavors of your food, amplifying and elevating the deliciousness of your diet – with our Organic Olive Oil, that is our ultimate goal.
Despite the presence of Extra Virgin Olive Olive oil in your diet, you may actually have never tasted a truly excellent Olive Oil. The good news is that once you have tasted a high- quality one, you will never look back! That fresh, fruit- kissed, richly textured ingredient that is the friend of food connoisseurs and celebrated chefs throughout the world, will be something you crave in your everyday diet.
As Extra VirginOlea Prilis Organic Olive Oil is basically pure olive juice, it shouldn’t be kept for a long period of time.
Packaging
Packaging matters, dark bottles, or preferably metal cans, help protect the oil from sunlight and preserve its freshness.
Temperature
Olive Oils should be stored in the dark at an optimum steady temperature of 15° Celsius.
Watch the video and discover how we work at the Olea Prilis farm…
At Olea Prilis to ensure the Olive Oil reaches you, the consumer, in the best possible form and in order to deliver you the finest quality, we strive to:
The characteristics of our organic olive oil
| PRODUCT | Organic Tuscan Extra Virgin Olive Oil |
|---|---|
| FARMING METHOD | Organic |
| PRODUCTION ZONE | Tuscan Maremma – municipality of Grosseto – Tuscany ITALY |
| VARIETY OF OLIVES | Frantoio – Moraiolo – Pendolino – Leccino |
| HARVEST PERIOD | End September – beginning of October |
| HARVEST METHOD | Manual, aided by inverted umbrella catchers |
| ORIGIN OF THE OLIVES | 100% our production |
| OLIVE YIELD IN OIL | 11/12 % (9 kg olive= 1 lt EVO Oil) |
| EXTRACTION METHOD | Cold pressed – the same day of harvest – “Mori-Tem” Two-phase Mill |
Sensory Profile
ORGANOLEPTIC ASSESMENT
OLFACTORY SENSATIONS
Our Organic Olive Oil
At Olea Prilis, we extract our Organic Olive Oil from olives that we select and pick, prevalently from our own trees that we lovingly cultivate and grow. This reliance on our own land and, and land of our associated olive producers that we know and respect, forms the basis of the transparency, traceability and trust we want to build with our clients. All our processes are open to your scrutiny and all our products are totally traceable.
The respect we have for our trees and olives means that the availability of our Organic Olive Oil is subject to the laws of nature: Olive trees are not regular in their yields, which can vary significantly from year to year, depending primarily on climate factors, which in turn affects the amount and quality of olives, as well as their yield in oil.
Technology
We use precision farming technology to ensure the lowest impact while growing and caring for our trees.
Passion
We produce Organic Olive Oil with the greatest respect and commitment towards Oil, our clients, the environment and to maintaining a correct work ethic within our farm.
Tuscan Organic Olive Oil
Tuscan Olive Oil, a unique heritage of the territory and culture of this region of Italy, is protected since 1998 by the officially recognized denomination of Protected Geographical Indication. Tuscan IGP Olive Oil offers maximum certainty in terms of authenticity. The Consortium guarantees each bottle with its seal verifying the entire production chain, rigorously made in Tuscany, from the tree to the bottle. Toscano IGP Olive Oil is also subject to rigorous chemical and sensorial tests to check its compliance with the production protocol.
Organic
To be classified as organic, olive oil has to adhere to production specifications that start out in the field before finishing up in the bottle. Olea Prilis Olive Oil is certified as an organic product. Download our certification.
Extra Virgin Olive Oil
Extra virgin is the highest grade olive oil according to industry standards. However the standard set for this classification is truly mediocre, and of course our Olea Prilis organic olive oil fits in this category, but since the category has such low standards and we are not allowed to call our oil in any distinctive way from the broad definition, we simply prefer to define ourselves as producers of Organic Olive Oil. Our product is so much richer in antioxidants and anti-inflammatory molecules, of vitamin E and its acidity is at least one quarter of the standard set for EVOO, and so on in every parameter we can analyse, why should we promote or benchmark on such low quality standards? We are way better! We are not a multinational producer that survives thanks to lobbying politicians or the COI, we are a straight forward farming family and proud producer of quality Organic Olive Oil.
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FDA Certificate of Registration
This certificate affirms that the Società Agricola Swiss Olives S.S. is registered with the US FDA pursuant to the regulations required by the US laws.
PRODUCTS
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