CERTIFICATIONS
OF OUR EXTRA VIRGIN OLIVE OIL

We follow the practical and bureaucratic processes as instructed by our certification partners strictly

CertificationsOlea Prilis

Certifications

Much more importantly, in our mindset, we are happy to provide our clients with any degree of transparency they may require to reassure them on matters concerning our EVOO; our processes and their nutritional safety.

We are supervised by QCertificazioni, a fully regulated independent certification agency.

CertificationsOlea Prilis

Tuscan Extra Virgin Olive Oil

Tuscan Extra Virgin Olive Oil, a unique heritage of the territory and culture of this region of Italy, is protected since 1998 by the officially recognized denomination of Protected Geographical Indication. Tuscan IGP Extra Virgin Olive Oil offers maximum certainty in terms of authenticity. The Consortium guarantees each bottle with its seal verifying the entire production chain, rigorously made in Tuscany, from the tree to the bottle. Toscano IGP EVOO is also subject to rigorous chemical and sensorial tests to check its compliance with the production protocol.

CERTIFICATE OF CONFORMITY
CertificationsOlea Prilis

Extra Virgin Olive Oil

Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients. Extra Virgin is the highest quality and most highly valued classification under current international standards and means the oil is extracted entirely mechanically at low temperatures, ensuring the retention of its finest properties. EVOO has to posses well defined chemical properties in order to be defined as such. Producing Extra Virgin Olive Oil is a complex exercise. The moment the olive is picked from the tree the oxidation of the oil it contains begins. From this first moment to when the oil reaches your palate it’s a fight against oxygen.

OIL ANALYSIS
CertificationsOlea Prilis

Organic

To be classified as organic, extra virgin olive oil has to adhere to very strict production specifications that start out in the field before finishing up in the bottle.
Olea Prilis Extra Virgin Olive Oil is certified as an organic product.

ORGANIC AUTHORIZATION
CertificationsOlea Prilis

FDA Certificate of Registration

This certificate affirms that the Società Agricola Swiss Olives S.S. is registered with the US FDA pursuant to the regulations required by the US laws.

CERTIFICATE OF REGISTRATION

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